Potatoes

Aloo Palak

Submitted by binoy on Sat, 07/10/2010 - 10:43
Aloo palak is a vegetarian dish with is rich in iron as well as carbohydrates. The below recipe is for making aloo palak for 6 servings and the cooking time is approximately 45 minutes
Preparation: 
  1. Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt. Cover and boil over a high flame for 2 minutes. Cool quickly, or hold under running water in a colander. Put in a mixie, add green chilli and run for a minute. Keep slightly coarse, do not make very smooth. Keep aside.
  2. Cut the potatoes into big pieces.
  3. Heat ghee and fry potatoes till light brown.
  4. Drain the potatoes, keep aside. In the same hot ghee add the cumin seeds.
  5. Add the ginger, onions and fry till very tender.
  6. Add the tomato and further fry for two minutes.
  7. Add all the dry masalas and fry till ghee separates.
  8. Add spinach and potatoes.
Syndicate content