Curd

Curd Rice aka yogurt rice or Thairu sadam

Submitted by binoy on Thu, 07/08/2010 - 23:45

Curd rice is a south Indian delicacy. It is prepared by mixing the cooked rice with curd and seasoning it with chillies, curry leaves, ginger, mustard seeds and different Dals... 

Preparation: 
  1. Slightly mash the cooked rice with hand or a spoon. 
  2. Mix the rice, yogurt and salt. If you like, 1-2 teaspoons of milk can be added 
  3. Saute the chopped green chilly in a pan till it becomes soft and add it to the rice mixture. 
  4. Heat the butter (ghee) in a sauce pan. Add the mustard seeds and saute till it crack. 
  5. Add channa dal, red chilly, curry leaves and ginger. Stir it for a few seconds. 
  6. Mix it with rice prepared in the first step. 
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