Adai with drumstick leaves is nutritious and filling. Makes a good breakfast or a snack.Ingredients2 cups – Raw rice3/4 cup – Toor dal1 tsp – Cumin seeds1 medium – Onion6 to 8 – Dry red chili, as to taste1/2 tsp – Asafotida2 springs – Curry leaves1/2 cup – Drumstick leavesSalt to tasteMethod1 ) Soak rice for 3 to 4 hours and toor dal for one hour separately.2 ) Grind rice and dal with cumin,
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Jul 21
A flavorful dosa with spring onions. Rice and different dals is the base of this dosa, with a ratio of 2 :1. Dals should measure all together to one cup, where you can increase any one dal proportion a little bit. More of Channa dal or toor dal will make the dosa crisp and also adds flavor. More of moong dal will make the dosa soft. So you can increase the measure of any of the dals as to what